Update: 24/Aug/2020
各式食材中英文對照
| 中筋麵粉 (通稱: 麵粉) | Plain Flour All-Purpose Flour |
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| 低筋麵粉/低根粉 | Cake Flour Soft Flour Weak Flour Low Protein Flour |
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| 高筋麵粉/筋麵/根麵/高根粉 | Gluten Flour Strong Flour Bread Flour Baker'S Flour High Protein Flour |
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| 全麥麵粉 | Whole Wheat Flour | |
| 澄麵粉/澄粉/澄麵 | Non-Glutinous Flour Wheat Flour Wheat Starch |
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| 自發麵粉 | Self- Raising Flour | |
| 粗玉米豆粉 | Polenta | Yellow Cornmeal |
| 玉米粉 | Corn Flour | |
| 玉米澱粉 | Corn Starch | |
| 生粉/太白粉/地瓜粉 | Potato Starch | Potato Flour |
| 樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 | Tapioca Starch | Tapioca Flour |
| 蕃薯粉/地瓜粉 | Sweet Potato Flour | |
| 馬蹄粉 | Water Chestnut Flour | |
| 葛粉 | Arrowroot Flour | |
| 臭粉/胺粉/阿摩尼亞粉/嗅粉 | Powdered Baking Ammonia Carbonate Of Ammonia Ammonia Bicarbonate Hartshorn |
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| 發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 | Baking Powder | |
| 蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 | Baking Soda | Bicarb Ofsoda |
| 塔塔粉/他他粉 | Cream Of Tartar | |
| 卡士達粉/蛋黃粉/吉士粉/吉時粉 | Custard Powder | |
| 卡士達/克林姆/奶皇餡/蛋奶餡 | Custard | Pastry Cream |
| 蛋白粉 | Egg White Powder | |
| 粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 | Rice Flour | |
| 糕仔粉 | Cooked Rice Flour | |
| 糯米粉 | Glutinous Rice Flour | Sweet Rice Flour |
| 鳳片粉/熟糯米粉/糕粉/加工糕粉 | Fried Sweet Rice Flour | Fried Glutinous Rice Flour |
| 綠豆粉 | Mung Bean Flour | Tepung Hun Kwee |
| 小麥胚芽/麥芽粉 | Wheat Germ | |
| 小麥蛋白/麵筋粉 | Wheat Gluten | |
| 鹼水/(木見)水 | Alkaline Water Lye Water Potassium Carbonate |
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| 白礬 | Alum | |
| 硼砂 | Borax | |
| 石膏 | Gypsum | |
| 酵母/酒餅 | Yeast | Ibu Roti |
| 麵包/麵飽 | Bread | |
| 土司麵包/吐司 | Toast | |
| 麵包糠/麵包屑 | Breadcrumbs | |
| 香草豆/香草莢/香草片/香子蘭莢 | Vanilla Bean | Vanilla Pod |
| 香草精/雲尼拉香精/凡尼拉香精 | Vanilla Extract | Vanilla Essence |
| 香草粉 | Vanilla Powder | |
| 班蘭粉/香蘭粉 | Ground Pandan Ground Screwpine Leaves Serbok Daun Pandan |
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| 班蘭精/香蘭精 | Pandan Paste | Pasta Pandan |
| 玫瑰露/玫瑰露精 | Rosewater | Rosewater Essence |
| 杏仁粉 | Almond Flour | Almond Mieal |
| 皮屑 | Grated Zest | Grated Rind |
| 海苔粉 | Ground Seaweed | |
| 黑蔗糖漿/糖蜜/甘蔗糖蜜 | Molasses | |
| 金黃糖漿 | Golden Syrup | |
| 楓糖漿/楓樹糖漿/楓糖 | Maple Syrup | |
| 玉米糖漿 | Corn Syrup | Karo Syrup |
| 葡萄糖漿 | Glucose Syrup | |
| 麥芽糖漿 | Barley Maltsyrup | Maltsyrup |
| 麥芽糖 | Maltose | Malt Sugar |
| 焦糖 | Carmael | |
| 果糖 | Efructos | |
| 乳糖 | Lactose | |
| 轉化糖 | Invert Sugar | |
| 日式糙米糖漿 | Amazake | |
| 綿花糖霜 | Marshmallow Cream | Cream |
| 冰糖 | Rock Sugar | |
| 椰糖/爪哇紅糖 | Palm Sugar | Gula Malacca |
| 黃砂糖 | Brown Sugar | |
| 紅糖/黑糖 | Dark Brown Sugar | |
| 紅糖/黑糖 | Muscovado Sugar | |
| 金砂糖 | Demerara Sugar | |
| 原蔗糖 | Raw Sugar Raw Cane Sugar Unrefined Cane Sugar |
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| 白砂糖/粗砂糖 | White Sugar Refined Suga Refined Cane Sugar Coarse Granulated Sugar |
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| 細砂糖/幼砂糖 | Castor Sugar | |
| 糖粉 | Icing Sugar | |
| 糖霜/點綴霜 | Icing | |
| 蜜葉糖/甜葉菊 | Stevia | |
| 代糖/阿斯巴甜 | Aspartame Sweetener Sugar Substitute |
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| 牛油忌廉 | Butter Cream | |
| 什色糖珠 | Hundreds & Thousands | |
| 巧克力米/朱古力米 | Chocolate Vermicelli | |
| 巧克力削/朱古力削 | Chocolate Curls | |
| 巧克力珠/朱古力珠 | Choc Bits | Chocolate Chips |
| 椰絲/椰茸/椰子粉 | Desiccated Coconut | Shredded Coconut |
| 涼粉/仙草 | Grass | Jelly |
| 果子凍/果凍粉 | Jelly | |
| 魚膠粉/吉利丁/明膠 | Gelatine Sheets | Powdered Gelatine |
| 大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 | Agar Agar Powder | |
| 食用色素 | Food Colouring | |
| 牛油/奶油 | Butter | |
| 瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 | Margarine | |
| 起酥油/起酥瑪琪琳 | Pastry Margarine | Oleo Margarine |
| 豬油/白油/大油/板油 | Lard | Cooking Fat |
| 酥油/雪白奶油 | Shortening | |
| 硬化椰子油 | Copha | |
| 烤油 | Dripping | |
| 淡忌廉 | Light Cream Coffee Cream Table Cream |
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| 鮮奶油/忌廉/鮮忌廉 | Cream Whipping Cream |
1. Light Whipping Cream 2. Heavy Whipping Cream HeavyCream Thickened Cream 3. Double Cream/Pure Cream |
| 酸奶油/酸忌廉/酸奶酪/酸乳酪 | Sour Cream | |
| 酸奶 | Buttermilk | |
| 牛奶/鮮奶/鮮乳 | Milk | |
| 奶粉 | Powdered Milk | |
| 花奶/淡奶/奶水/蒸發奶/蒸發奶水; | Evaporated Milk | |
| 煉奶 | Condensed Milk | Sweetened Condensed Milk |
| 起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 | Cheese | |
| 起司粉 | Powdered Cheese | |
| 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 | Cream Cheese | |
| 瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 | Mascarpone Cheese | |
| 優格/乳果/酸奶酪/酸乳酪 | Yoghurt | |
| 優酪乳 | Yoghurt Drink | Drinking Yoghurt |
| 黃豆 | Soy Bean | |
| 紅豆 | Red Bean | Adzuki Bean |
| 紅豆沙/烏豆沙 | Red Bean Paste | |
| 綠豆 | Mung Bean | |
| 綠豆片 | Split Mung Bean | |
| 薏米 | Pearl Barley | |
| 沙莪粒/西米/小茨丸 | Pearl Sago | Pearl Tapioca |
| 蓮藕 | Lotus Root | |
| 蓮蓉 | Lotus Paste | |
| 紅棗 | Chinese Red Dates | |
| 蜜棗 | Preserved Red Dates | |
| 棗泥 | Red Date Paste | |
| 龍眼乾/龍眼肉/桂圓/圓 | Dried Longan | |
| 葡萄乾 | Raisin | |
| 柿餅 | Dried Persimmon | |
| 桃脯 | Dried Peach | |
| 杏脯 | Dried Apricot | |
| 蘋果脯/蘋果乾 | Dried Apple | |
| 陳皮 | Dried Orange Peel | Dried Tangerine Peel |
| 百合 | Dried Lily Bulb | |
| 蜜漬櫻桃/露桃/車梨子 | Glace Cherry | Candied Cherry |
| 蜜漬鳳梨 | Glace Pineapple | Candied Pineapple |
| 腰子豆/腰果/腰果仁/介壽果 | Cashew Nut | |
| 花生 | Peanut | |
| 瓜子/南瓜子 | Pepitas | Dried Pumpkin Seeds |
| 崧子/松子仁 | Pine Nut | |
| 栗子 | Chestnut | |
| 栗蓉 | Chestnut Puree | Chestnut Paste |
| 核桃/核桃仁/合桃/胡桃 | Walnut | |
| 杏仁/杏仁片/扁桃 | Almond | |
| 北杏/苦杏仁 | Apricot Kernel Chinese Almond Bitter Almond |
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| 南杏 | Apricot Kernel | |
| 榛果/榛仁 | Hazelnut Filbert Cobnut |
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| 開心果/阿月渾子 | Pistachio | |
| 堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗 | Macadamia/California Nut | |
| 山胡桃/胡桃 | Pecan | |
| 石鼓仔/馬加拉/油桐子 | Candlenut | Buah Keras |
| 白果/銀杏 | Ginkgo Nut | |
| 檳榔 | Betel | |
| 芝麻 | Sesame Seed | |
| 蓮子 | Lotus Seed | |
| 罌粟子 | Poppy Seed | |
| 亞答子 | Atap Seed | |
| 法式吐司 | French Toast | |
| 裸麥麵包 | Rye Bread | |
| 派/批 | Pie | |
| 塔/撻 | Tart | |
| 凍派/凍批 | Cream Pie | |
| 蛋塔 | Egg Tart | Custard Tart |
| 法式蛋塔 | Quiche Lorraine | |
| 戚風蛋糕 | Chiffon Cake | |
| 海綿蛋糕 | Sponge Cake | |
| 泡芙 | Choux Pastry Puff | |
| 瑪琳/焗蛋泡 | Meringue | |
| 蛋蜜乳 | Eggnog | |
| 可麗餅 | Ecrepe | |
| 煎餅/熱餅/薄烤餅 | Pancake | |
| 厚鬆餅 | Pikelet | Hotcake |
| 墨西哥麵餅 | Tortillas | |
| 曲奇 | Cookies | |
| 慕斯/慕思 | Mousse | |
| 布甸/布丁 | Pudding | |
| 司康/比司吉 | Scones | |
| 舒芙蕾 | Souffles | |
| 洋芋塊 | Hash Brown | |
| 英式鬆餅/瑪芬麵包 | English Muffin | |
| 鬆糕/瑪芬 | American Muffin | |
| 格子鬆餅 | Waffle | |
| 蕃茄醬 | Ketchup | |
| 水蜜桃罐頭 | Peaches In Syrup | |
| 切片水蜜桃罐頭 | Sliced Peaches In Syrup | |
| 綜合水果罐頭 | Cocktail Fruit In Syrup | |
| 蘇打餅干 | Saltine Crackers | |
| 白醋 | Rice Vinegar (工研醋) | |
| 烏醋 | Black Vinggar | |
| 辣椒醬 | Chili Sauce | |
| 牛頭牌沙荼醬 | Bull Head Barbecue Sauce | Chinese Barbecue Sauce |
| 抹荼粉 | Green Tea Powder | |
| 餛鈍皮 | Wonton Wrapper | Wonton Skins |
| 水餃皮 | Dumpling Wrapper Dumpling Skins Gyoza Wrapper |
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| 春捲皮 | Spring Roll Wrapper | Egg Roll Wrapper |
| 黑木耳 | Dried Black Fungus | |
| 燒海苔 | Roasted Seaweed Sushi Nori | |
| 蝦米 | Dried Shrimp | |
| 鹹蛋黃 | Salted Egg Yolk | |
| 杏桃果膠 | Apricot Glaze | |
| 薑粉 | Ginger Powder | |
| 洋梨 | Pear | |
| 杏桃 | Apricot | |
| 無花果乾 | Dried Fig | |
| 手指餅乾 | Sponge Fingers Ladyfingers Savoiardi(義大利名) |
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| 蕃茄醬 | Tomato Sauce (普通甜的) | |
| 蕃茄醬 | Tomato Paste (義大利料理用的) | |
| 白醋 | White Vinegar (西洋料理用的) | |
| 豆辦醬 | Chilli Bean Sauce | |
| XO醬 | Xo Sauce | |
| 桂圓 | Dried Longan | |
| 黑木耳 | Black Fungus | Wood Ear Fungus |
| 燒海苔 | Toasted Nori | Seaweed |
| 板海苔 | Nori Seaweed | Dried Sea Laver |
| 南乳 | Fermented Red Beancurd | |
| 雜糧預拌粉 | Multi-Grain Flour | |
| 威化餅乾 | Wafer Biscuit | |
| 幼糖 | Caster Sugar | |
| 軟化牛油 | Soft Butter | |
| 麵粉 | Plain Flour | |
| 玉米粉(太白粉) | Cornflour | |
| 自發麵粉 | Self-Raising Flour | |
| 乾椰絲 | Dessicated Coconut | |
| 葡萄 | Dried Currant | |
| 糖份混合物 | Icing Sugar Mixture |
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